Welcome to Culinary Adventures

A Symphony of Pleasures

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• Laguna Beach
• Newport Beach
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• Dinner
• Brunch
• Lunch
• Dessert
• Entertainment
• Banquets

Lunch

Sample Menu Items

Appetizers

French Onion Soup Gratinée Cup - 7. . . Bowl - 10

Soup du Jour - Cup or Bowl - Mkt

Spicy Tuna Tartare - Avocado, Chile Sauce, Sesame Tuiles - 14

Shrimp Cassolette – Cognac-Shallot and Dijon Mustard Sauce - 13

Butter Lettuce - Tomatoes, Toasted Almonds, Roquefort - 12

Burgundy Escargots - Toulouse Sausage, Mushrooms, Garlic Butter - 13

Baby Mixed Greens - Goat Cheese Beignet,

Raspberry-Hazelnut Vinaigrette - 8

 

Sandwiches

Served with French Fries, Coleslaw, or Garden Greens

 

'Bistro Cheeseburger'
8 oz. Proprietary Blend of All Natural Ground Steak
on toasted Brioche Bun with choice of
White Cheddar, Gruyere or Roquefort
$15

Kobe Corned Beef ‘Reuben’ - Swiss, Sauerkraut, Horseradish Cream - 17

French Dip – Sliced Prime Rib, Gruyere, Grilled Onions,
French Onion Au Jus - 17

Grilled Pesto Chicken - Prosciutto, Fontina, Onions, Arugula, Basil Aioli - 14

Flatiron Steak - Sautéed Mushrooms, Peppercorn Sauce, Onion Rings - 16

Croque Monsieur - Ham, Gruyère, Dijon Sauce, Sweet Garlic Jam - 14

Grilled Vegetable – Eggplant, Zucchini, Red Bell Pepper,
Oven-Dried Tomatoes, Roasted Pepper Aioli - 14

Open Face Salmon Sandwich – Rustic Bread, Baby Arugula, Tomatos,
Red Onions, Béarnaise Sauce - 17

 

'Bistro Lunch'
Half Grilled Pesto Chicken Sandwich, Croque Monsieur
or Two Bleu Cheese Sliders
Served with a cup of Soup du Jour or French Onion Soup Gratinée,
Garden Greens and Parmesan Potato Chips
$15

 

Entree Salads

 

‘Rustic’ - Herb Roasted Chicken, Hearty Greens,
Pine Nuts, Cranberries, Warm Chicken Jus - 16

Classic Cobb - Choice of Chicken or BBQ Spiced Shrimp - 18

Asian Chicken- Radicchio, Napa Cabbage, Carrots, Bean Sprouts,
Orange-Ginger Vinaigrette - 18

Walnut Crusted Salmon - Greens, Corn, Tomatoes, Bacon, Field Beans, Roasted Red Peppers - 18

Seafood ‘Louis’ - Dungeness Crab, Gulf Shrimp, Haricot Vert,
Tomatoes, Egg, Avocado - 20

Grilled Chicken & Endive - Greens, Apples, Spiced Walnuts,
Roquefort Vinaigrette - 18

 

Main Courses

 

Boneless All Natural Angus Shortribs - Mashed Potatoes,
Red Wine Sauce, Horseradish Cream - 18

Prime Flatiron Sterling Steak au Béarnaise - French Fries - 18

Trout Meuniere - Potato Puree, Haricot Vert, Almond Buerre Noisette - 18

Seabass ‘Picholine’ - Spinach, Fingerling Potatoes,
Caper-Picholine Olive Butter - Mkt

Linguine & Scallops – Lemon-White Wine Butter Sauce - 16

Roasted Chicken Breast – Potatoes, Asparagus, Caramelized Onions,
Madeira Truffle Butter - 16

Filet Stroganoff - Sliced Filet Mignon, Mushrooms,
Dijon Sauce, Wide Noodles - 17

Moules Frites - Steamed with Cream, Wine, Garlic, French Fries - 17

Chicken and Forest Mushroom Crepes - Sherry Truffle Crème Sauce - 17

Spinach and Artichoke Crepes - Chive Beurre Blanc Sauce - 17

 

Children’s Menu Available Upon Request
Menu items and prices are subject to change.