Welcome to Culinary Adventures

A Symphony of Pleasures

Reservations Gift Cards

French Onion Soup Gratinée

Kabocha Squash Bisque
Parma Reggiano, Sage, Marcona Almond

Free Range Escargots
Duck Confit, Pernod, Garlic Butter

Hudson Valley Foie Gras
Chef Mitch’s Nightly Preparation

Shrimp en Cassolette
Cognac-Dijon Mustard Sauce, Tomato Fondue

Chilled Oysters
Citrus, Muscat Mignonette

Seared Day Boat Scallops
Black Truffle Corn Pudding, Melted Leek

Butter Lettuce
Almond, Chevre, Tarragon Dijon Vinaigrette

Organic Field Greens
Valdeon Blue, Pear, Pistachio, Reisling Vinaigrette

Warm Frisée
Poached Egg, Duck Prosciutto, Banyuls Vinaigrette

Wild Mushroom Ravioli
Manchego, Crisp Sage, Brown Butter

Charcuterie
Cured Jamon, Salumi, Sausage

Fromage

“All Meats and Poultry are Certified All Natural and Hormone Free”

Barramundi Seabass
Spinach, Fingerling Potatoes, Salsa Verde, Buerre Blanc

Wild Scottish Salmon
Brussels Sprout Gratin, Crisp Prosciutto, Spiced Vermont Maple Demi

Moules Frites
Chardonnay, Garlic, Fin Herb, Cream, Pommes Frites

Filet Mignon
Foie Gras Duxelle, Pomme Croquette,
Truffle Madeira Reduction, Puff Pastry

Ribeye
Valdeon Pomme Purée, Green Bean Frites, Cabernet Jus

Short Rib
Fingerling Hash, Tuscan Kale, Fresh Horseradish, Braising Jus

Colorado Lamb Rack
Gratin Dauphinois, Asparagus, Sweet Garlic Confiture, Cabernet Jus

Choucroutte Garni
Duck Confit, Pork Belly, Sausage, Braised Napa Cabbage,
Whole Grain Mustard Jus

Coq Au Vin
Chicken, Burgundy, Mushroom, Bacon, Spatzle

Traditional Beef Stroganoff
Filet Mignon, Mushroom, Sherry, Crème Fraiche

Vegetable Risotto
Chef’s Farmer’s Market Vegetables

Green Bean Almondine

Valdeon Pomme Purée

Asparagus
Hollandaise

Creamed White Corn

Pommes Frites
Fleur de Sel

Spinach
Toasted Garlic

Broccolini
Garlic- Red Pepper Flakes

20% Gratuity will be added to Parties of 8 or More
Please Inquire about our Corkage Policy

Children's menu available upon request.
Sample Menu - items and prices subject to change.