David WilhelmPresident, CEO DAVID WILHELM considers restaurants as an art form. From his early years spent in restaurants and hotels in New York, Boston, San Francisco and Los Angeles, to his current role as CEO and creative director for Culinary Adventures successful roster of concepts, he continues to redefine casual, upscale dining. He has been involved with the development and operation of numerous restaurant and nightclub concepts for over 30 years including national brand chains, golf course, and airport facility operations. |